On the outer edge of the Dallas-Fort Worth region, Frisco brings about fine cuisine to the area with Texas favorites such as barbecue, burgers, and finely made steaks in a combination of casual and upscale dining.
Mash’d is one of Frisco’s premier venues for casual dining. The restaurant presents a spacious and modern dining room, and the menu is simple yet outstanding. Mash’d carries dinner, lunch, and on select days brunch services for its local diners. The signature pizza dough is hand made using hand-milled organic flour and comes in your choice of size. One of their unique menu items is the crab and shrimp volcano, which is snow crab and jumbo prawns on a bed of lemon rice with a delicious chili aioli. Other signature menu items include mahi tacos, baby back rib sandwiches, and the house meatloaf.
Uncork’d offers a mix of Mediterranean dishes and traditional American cuisine. The full dinner menu is comprised of delicious cuts of steak and pork, with grilled salmon and stuffed chicken available as well. The restaurant also features several pasta dishes and delicious grilled sandwiches. This restaurant is open late, and with a full bar and extensive wine list, it’s a great place to have a relaxed night with your friends or loved ones. Enjoy a late-night menu as well, that is made of similar starters and shared plates in lesser portions at lower prices.
Kenny’s has a range of restaurant located around Texas, but none is more favorable than his famous burger restaurant. The burgers here are half-pound patties made of only the finest quality beef that’s grilled over hickory chips on their natural wood burning grill. The buns are baked daily by a local Texas bakery and served with every burger ordered. Enjoy a wide range of burger types and toppings, but also try their signature shaved ribeye sandwich, smoked brisket grilled cheese, or their tuna steak sandwich. Fries, onion rings, and salads are sides that can be enjoyed with every meal.
This restaurant is a locally owned, family focused venue with a casual ambiance. Embracing the best of Texas BBQ, pit-master and owner Dante Ramirez has a long culinary history with restaurant ownership and catering. This restaurant has locations throughout the Dallas/Fort Worth area and only continues to grow. The simple menu is jam packed with great seasonings and sauces. Enjoy brisket, pulled pork, sausage, turkey breasts, and spareribs. Each is for sale by the quarter pound or to be enjoyed in a sandwich. Their loaded baked potatoes are the size of footballs, and their homemade macaroni and cheese is popular among Tender Smokehouse visitors.
Head Chef Javier Perez started his most recent culinary venture in Frisco which combines upscale European dining with traditional tavern ambiance. With complete creative control over the menu, the chef has several options line up for Bistro Trio Euro Tavern’s guests. Enjoy shared tapas for starters, and follow it up with a fine selection of woodfired pizzas and flatbreads, pasta, and paella dishes, steaks, chicken, and their ever-popular risottos. With a full bar and expansive wine list, this restaurant makes for an excellent choice for lunch or dinner.